Taiwan Tsing Beer Corporation
Internship Location: Neipu, Pingtung
Period of Internship: July 18, 2019 – August 30, 2019
Student Name: Sushma Adhikari, Smriti Prajapati
Practical Subjects: Basic process of making beer from production to packaging and marketing.
This internship helped me to develop communication skills and time management skills. Apart from this, I also improved my mandarin language. Each and every members of the company were really helpful and understanding.
This internship helped us to acquire new skills, build the confidence and improve our mandarin language. Before that I feel little bit awkward to talk in front of lot of people but now I have lot of confidence to present myself in front of people.
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