Niujiao Wan Cocoa and Coffee Farm
Internship Location: Neipu, Pingtung
Period of Internship: July 7, 2019 – August 30, 2019
Student Name: Amrita Ghimire, Riya Budhathoki
Practical Subjects: cocoa growing, harvesting cocoa pods, fermentation of cocoa seeds, sun-drying cocoa seeds, grinding dried cocoa seeds, conching
After learning the whole processing methods for cocoa during this internship, I am quite capable of implementing these methods even in my country.
I have developed farm-working experiences as well as working with cultural diversity skills.
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